My wife lived for a year in Mexico and brought back this chunky guacamole recipe.
Serves up to 6 guests as an appetizer. Also great for a snack for 2 at the end of the day when we know we will not have dinner until later that evening. And from time to time, I will eat the whole recipe by myself with a tall beer and it will be my dinner.
OneFitGeek: Chunky Guacamole
Ingredients
- 1 large ripe avocado, Hass variety
- 3 cocktail onions, finely diced or 2 tbs chopped sweet onion
- 6 cherry tomatoes, mixed colors if available, seeds removed
- 1 tbs lemon juice, freshly squeezed
- Tabasco sauce, to taste
Notice there is no oil, no salt, no garlic powder and no pepper in this recipe.
Directions
Using a paring knife, cut avocado in half, lengthwise. Twist open and remove pit. Cut through the flesh with the paring knife, both ways across, making squares.
Pull back the skin and push the sliced avocado flesh into a bowl.
Add onions, tomatoes, Tabasco sauce and lemon juice.
Slightly blend with the knife, cutting through the mixture. This method leaves large chunk pieces of avocado.
Serve immediately with tortilla chips or crackers. Enjoy!
One Fit Geek 